Originally the Customs and Excise house, with sturdy and spacious beamed interior and wooden floor, it is now modernised with almost a 'bistro' atmosphere. It was recently extended to include a separate restaurant and the 'Cally' oyster bar. Entry is either via the pub or separate street entrance. The Quayside conservatory was also upgraded with an accommodation reception desk. Live music is provided some Fridays or Saturdays; 'piped' musak provides the musical backdrop otherwise. Opening hours vary a little over the Christmas period.